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1. Put eggs in water and boil
2. Remove from heat and cover for 5 min
3. Drain water
4. Add cool water and ice to eggs
5. Wait for 3 minutes
6. Peel under cold water
Really, it should be that easy!!
Anyway, I decided to increase my odds of having a perfectly Boiled batch of eggs by using a handy dandy egg timer I bought at William and Sonoma in Dallas. It's maiden voyage was a success!!
I let the eggs come to a boil, then turn the heat off and allow it to sit on that burner for 12-15 minutes. Peeling is a cinch! Only letting it sit for 5 minutes wont get the eggs boiled all the way through.
ReplyDeleteChad and I started eating scrambled eggs on our salads. It's really a lot easier, actually.
I'll have to try the scrambled idea!
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